29 / 87
July - August 2018
29
boatingonthehudson.com
is classic with exposed brick and wood and wall hangings of the historic
building's former uses.
All steaks are served with a tossed salad, French bread and your choice of
starch or vegetables.
STEAKS
All our steaks are USDA certified choice or higher, hand cut in house and
seasoned with our secret spice blend (gfo)
Delmonico 24
A 12 oz Delmonico grilled to your preference, served with a side of
maple glaze
Black & Blue Delmonico 28
Grilled center cut baked with creamy gorgonzola cheese crumbles topped
with crispy bacon
NY Strip 25
A 10 oz grilled to preference, served with a side of demi glaze
Butchers Choice Cut ~ Market price
Ask your server what choice cut is available this week from our in-house
butcher. Grilled to preference
Surf & Turf 35
Five Shrimp sautéed in a buttery garlic scampi sauce over a seasoned 10oz
NY Strip
Filet Mignon 31
Grilled and served with a demi glaze
Clarks Sauce: Creamy melted gorgonzola and chopped bacon reduction
available for all steaks ~ Add 3
Prime Rib
Slow Roasted served with Au jus ~ while it lasts
English Cut 23 ~ Queen Cut 27 ~ King Cut 36
Chips FAMOUS Cajun Rub ~ add 3
Prime Rib Sandwich 16
Officers
Xavier Macias,
Brian Behan,
Steve Leardi,
Mark Driscoll,
Chris Johannson,
Jim Nagel
Garrison Yacht Club,
Opening Day 2018
Garrison Yacht Club