

June 2018
36
Disponible en línea en español.
&
Feeding
the
Crew
FUELING the BOAT
FUEL: Unleaded gasoline (89 Oc- tane) with
Diesel
HOURS: May 1st thru third week of October,
8AM to 7PM Saturday, Sunday and Holidays
(Irregular hours on weekends based on the
availability of club personnel). Opening day
is May 1st and closing day is the third week of
October. PHONE: 845-229-2236, VHF Chan-
nel 9
WEBSITE:
www.rogerspoint.orgRONDOUT YACHT BASIN
(Connelly, NY)
LOCATION: Rondout Creek, 41°
54’ 49” -73° 59’ 15”. The marina
is located on the south shore of Rondout
Creek, 1.4 miles west of the Rondout Creek
marker.
INFO: Minimum water on approach 10’ with
10’ at the dock. Pump-out, store, ice, restau-
rant/snack bar. Visa and Master Card accept-
ed. FUEL: Unleaded gasoline (89 Octane) and
Diesel
Pier 701 Restaurant
701 Piermont Avenue, Piermont, NY 10968
845-848-2550 Pier701ny.com
Dining At Pier 701 Restaurant and Bar. Private Room for Catered Events.
Situated on the West Bank of the Hudson River, lies Pier 701 Restaurant & Bar,
located in historic Piermont, NY. With panoramic views of the Hudson River and
Tappan Zee Bridge, Pier 701 is your premier destination for our seasonal al fresco
dining and Tiki Bar’s happy hour specials. Come and enjoy one of Chef Denis’s
Mediterranean – American signature dishes and cool off with a refreshing cocktail on
our Pier 701 Beach.
Our tiki bar is the prime location for happy hour, as well as our weekly band line up.
Join Pier 701 every Friday and Saturday evening, as we host Rockland County’s
most happening bands. Summer is just beginning , make 2015 the most memorable
of your life! Join us on our beach or at our Tiki Bar, while fireworks on the Fourth of
July can be seen from various locations to the east, north and south on the magnif-
icant Hudson River. Reservations for holiday events a must at Pier 701 Restaurant
and Bar. Owner Denis Whitton has secured additional parking in adajcent parking
lots for your convienence. By boat you must follow the markers from the main chan-
nel next to Piermont Pier, into Pier 701 Restauant and Bar. Deep draft vessels may
have a problem and it is not reccomended. Chef Denis Whitton is an outstanding
chef who really enjoys what he does. Try his Prince Edward Island Mussels, or his
Jack Daniels Boneless BBQ Short Rib, finish it off with a wonderful dessart of Pecan
Bread Pudding.
For reservations call 845-848-2550, email at
Chef@Pier701ny.comor go to the web-
site at Pier701ny.com